02-03-2010, 09:42 AM
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Award Winner
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Join Date: Nov 2009
Posts: 10,043
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Step 11:
Seal the edges of the burger with your fingers, then roll the burger into a ball while keeping the insides, well, on the inside. This may take a little practice.
IT'S HUGE... Flatten the ball some to form a big patty. |
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