02-01-2010, 11:17 AM
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Award Winner
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Join Date: Nov 2009
Posts: 10,043
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Step 16:
Let it cool a little, and pour into the bottom
of your crust, about 1/4" to 1/3" deep. Let cool.
Now pipe the peanut ****er chocolate ganache
on top of the peanut ****er filling. If your ganache
is too firm, microwave it a few seconds at a time
until it is at a spreadable consistency. Be careful,
as this stuff melts very easily. |
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