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Types of Gujiyas You Should Try This Holi
Holi 2019: Types of Gujiyas You Should Try on the festival of colours
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The Original Gujiya
These gujiyas are the classic ones which usually people buy and are easily available in the market. With a pinch of nutmeg powder and crushed nuts, these gujiyas are filled with khoya.
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The Chocolate Gujiya
It’s that time of the year when we all wait to have delicious gujiyas. These ones are stuffed with chocolates inside. Crispy golden outside and chewy chocolaty inside. Loaded with chocolate and dry fruits, this chocolate gujiya is a must try this Holi.
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The Coconut Gujiya
Coconut gujiya or Karanji is a famous North India sweet served and relished during Holi These Mawa Gujiya are a traditional Indian fried pastry stuffed with coconut and Khoya filling.
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The Bhaang Gujiya
Gujiya is a popular sweet dish made on Holi. This bhaang gujiya is a mixture made with khoya, bhang, almonds and green cardamom, this dessert recipe is loved by everyone
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The Nutella Gujiya
Nutella Gujiya, famously known as Nutella Turnover in which gujiya stuffing is added and the whole gujiya is then dipped in Nutella. It's really tasty and fusion of traditional gujiya