Ingredients:
How to Make Pizza
Dough
Dough:
3-4 cups of flour (split about 2:1 white to whole wheat)
1 packet of yeast
1 1/2 cups warm water
1 teaspoon honey
1 teaspoon salt
Sauce:
Sauce:
3 large cans of whole tomatoes (preferably San Marzano)
1/2 cup red wine
1/2 a white onion, diced
2 TB Extra Virgin Olive Oil
3 cloves garlic
1 ts oregano
1 ts basil
2 bay leaves
Parmigiano Reggiano rind (if available)
salt and pepper to taste
Topping:
2 large sausages (Ours were Spicy Italian Pork from Whole Foods)
1 ball smoked mozzarella
3 TB pesto
1/2 cup marinara
1/2 cup shredded Parmigiano Reggiano