Chef Angelito Araneta Jr prepares to mix a South Sea pearl and a one-carat African diamond to his Acqua Diamanti Necro Boteglia vodka edition in Manila February 10, 2011. The vodka, which contains 24-carat edible gold leaves, two South Sea pearls and a one-carat diamond, will be on sale on the upcoming Valentines Day for 489,000 pesos ($ 11,000) per bottle, according to Araneta. REUTERS/Romeo Ranoco