Prunier Caviar
Boxes of Prunier caviar are displayed in the Prunier restaurant in Paris. Tracing its heritage back to 1872, the Prunier House is best known for a quaint restaurant lying off Paris' landmark Champs Elysees which welcomes a bustling crowd of politicians, film stars and celebrities into its listed lieu every day. At the heart of its menu is a key ingredient: homemade caviar from a shoal of sturgeon reared for the last 20 years on the estuary of the picturesque Dordogne river, about 550 km southwest of the French capital.