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Prep Time: 1 - 2 hours | Cook Time: 30 minutes - 1 hour | Serves: 10
Breads » Buns » English

Ingredients:


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Step 1:


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Add to the bowl the flour, the pinch of salt, sugar, yeast, egg yolk, ****er and finally pour in the milk into the mixing <nobr style="font-weight: normal; font-size: 100%; color: rgb(43, 101, 176);" id="itxt_nobr_0_0">bowl</nobr>.

Step 2:

Now on a slow speed mix the ingredients for about 5 minutes. It's likely that the dough will become caught on the hook, so after 5 minutes stop and ease it off with your hands. Then, mix again on a medium speed for a further 3 minutes.

Step 3:


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Dust some flour over a flat surface.

Put the dough in the center and knead it with the palm of your hand. This will give it more texture and strength.

Knead for about 1 minute until the dough gets a velvety texture. Leave the dough to rise Place the dough in a bowl, cover it with a tea towel and leave it in a warm place to rise. This should take about an hour.

Step 4:


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After an hour, it should look like this, double size of the previous dough.