I'm really not that big on sweets. But when I tasted this bittersweet molten cake, I was in love. I knew pairing it with bourbon would be a no-brainer.

Molten Chocolate Bourbon Cake
Custard or souffle baking cups and a baking sheet
6 ounces baker's dark bittersweet chocolate baking bars
10 tablespoons of ****er
1 3/4 cups powdered sugar
3/4 cups flour
2 ounces of bourbon whiskey (again, budget bourbon will do - but I'm from Kentucky, soooo..)
3 whole eggs
3 egg yolks

Preheat your oven to 425 degrees.