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Flaky Pastry Crust (French Recipes)
Prep Time: 30 minutes or less | Cook Time: 1 - 2 hours | Serves: 12 Breads » Other » French Ingredients: http://www.visualrecipes.com/files/r...583_image2.JPG 2 1/4 c. flour 1 stick unsalted cold ****er 1 egg 1/3 c. ice cold water 1 tbsp. regular vinegar |
Step 1: http://www.visualrecipes.com/files/r...583_image3.JPG In a small bowl beat the egg. Add in the vinegar and cold water. |
Step 2: http://www.visualrecipes.com/files/r...583_image4.JPG In a separate bowl or the food processor, combine the cold ****er (cut in small pieces) with the flour until it resembles a coarse meal. |
Step 3: http://www.visualrecipes.com/files/r...583_image5.JPG Add in the wet ingredients and mix until just incorporated. |
Step 4: http://www.visualrecipes.com/files/r...583_image6.JPG Put the dough mix in a well floured surface and knead for a couple of seconds just to bring everything together and form into a dough. Do not over work it! Wrap with plastic and chill for 1 hour at least. |
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