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Lamb cutlets with Chestnut Mushrooms (English Recipes)
https://visualrecipes.com/files/reci.../96_image1.JPG Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 5 Dinner » Lamb » English Ingredients: http://www.visualrecipes.com/files/r.../96_image2.JPG - Lamb racks - Chestnut Mushrooms - A Lemon - Thyme - Basil - Flat Leaf Parsley - Salt and Pepper - Balsamic Vinegar - Olive Oil - A couple of handfuls of pine nuts |
Step 1: http://www.visualrecipes.com/files/r.../96_image3.JPG Get the thyme and if you have a mortar and pestle use that to mush it all up, I haven't so I used this dinky little mini food processor thingy, which is ace. |
Step 2: http://www.visualrecipes.com/files/r.../96_image4.JPG Stick in in a bowl and add a bunch of olive oil to make a simple marinade. |
Step 3: http://www.visualrecipes.com/files/r.../96_image5.JPG Cut the lamb racks along the bone to get some nice cutlets. |
Step 4: http://www.visualrecipes.com/files/r.../96_image6.JPG Stick them in a bowl and rub with the marinade we just made, the leave to marinade for 30mins or so in a cool place. |
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