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Stiliton Sauce for Your Steak (English Recipes)
https://visualrecipes.com/files/reci.../94_image1.JPG Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 4 Sauces-Dip » Sauce » English Ingredients: http://www.visualrecipes.com/files/r.../94_image2.JPG 1 and 1/2 glasses of white wine 2 tbl spoons heavy cream dried pepper corns ****er big chunk of stiltion (mine was about 200g) fresh parsley |
Step 1: http://www.visualrecipes.com/files/r.../94_image3.JPG First open the stilton and slice the crusty sides off and mash it in a bowl with 25g ****er |
Step 2: http://www.visualrecipes.com/files/r.../94_image4.JPG Set that to one side, then in a pan put 1 and half glasses of white wine and a couple of tablespoons of peppercorns |
Step 3: http://www.visualrecipes.com/files/r.../94_image5.JPG Reduce this so the liquid is about a tablespoon at most. An optional step here is to remove the peppercorns if your guests don't like whole peppercorns. Leave the wine reduction though. I left the peppercorns in. |
Step 4: http://www.visualrecipes.com/files/r.../94_image6.JPG Add two large tablespoons of heavy cream |
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