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Pizza with Sausage, Smoked Mozzarella and Pesto ( Italian Recipes)
https://visualrecipes.com/files/reci...474_image1.jpg Prep Time: 30 minutes - 1 hour | Cook Time: 1 - 2 hours | Serves: 5 Dinner » Pizza » Italian Ingredients: How to Make Pizza Dough Dough: 3-4 cups of flour (split about 2:1 white to whole wheat) 1 packet of yeast 1 1/2 cups warm water 1 teaspoon honey 1 teaspoon salt Sauce: Sauce: 3 large cans of whole tomatoes (preferably San Marzano) 1/2 cup red wine 1/2 a white onion, diced 2 TB Extra Virgin Olive Oil 3 cloves garlic 1 ts oregano 1 ts basil 2 bay leaves Parmigiano Reggiano rind (if available) salt and pepper to taste Topping: 2 large sausages (Ours were Spicy Italian Pork from Whole Foods) 1 ball smoked mozzarella 3 TB pesto 1/2 cup marinara 1/2 cup shredded Parmigiano Reggiano |
Step 1: http://www.visualrecipes.com/files/r...474_image3.jpg Strain the tomatoes over a sauce pan, reserve the strained tomatoes. |
Step 2: http://www.visualrecipes.com/files/r...474_image4.jpg Sweat onions and garlic in 2 TB olive oil. Add tomatoes and Parmigiano Reggiano rind to the onions and garlic, reserve. |
Step 3: http://www.visualrecipes.com/files/r...474_image5.jpg Add oregano, basil and bay leaves to the tomato water. Add wine to reserved tomato water and reduce by 1/2. |
Step 5: http://www.visualrecipes.com/files/r...474_image7.jpg Remove the bay leaves and rind, and using a stick blender, blend until smooth. |
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