|
Beefy French Onion Soup (French Recipes)
https://visualrecipes.com/files/reci...471_image1.jpg Prep Time: 30 minutes or less | Cook Time: 3+ hours | Serves: 3 Lunch » Soup » French Ingredients: http://www.visualrecipes.com/files/r...471_image2.jpg Stock: 4 Carrots 1 Head Garlic, chopped in half 4 Stalks of Celery 3 Bay Leaves 1 TB Black Peppercorns 1 Onion, quartered 3 springs fresh thyme 4 back ribs 2 oxtails Water to cover Soup: 2 quarts beef stock About 1.5 cups reserved beef, shredded 1/2 cups dry white wine 3 TB brandy 1 TB fresh thyme 2 sweet onions 3 shallots 1 white onion Gruyere Cheese, shredded Baguette, sliced |
Step 1: http://www.visualrecipes.com/files/r...471_image3.jpg In a pressure cooker over medium-high heat, brown the back ribs and oxtail and reserve. |
Step 2: http://www.visualrecipes.com/files/r...471_image4.jpg Add the meat back into the pressure cooker along with the vegetables and herbs. |
Step 3: http://www.visualrecipes.com/files/r...471_image5.jpg Cover with water, bring to a boil and lid the cooker. Cook 6-8 hours. |
Step 4: http://www.visualrecipes.com/files/r...471_image6.jpg Once completed, steam off the pressure, pull out the meat and reserve |
|
Step 6: http://www.visualrecipes.com/files/r...471_image8.jpg nce the meat is at a manageable temperature using your hands remove the bits of meat from the fat and shred. It should be extremely tender and pull away from the fat effortlessly. |
Step 7: http://www.visualrecipes.com/files/r...471_image9.jpg Once the stock's temperature has come down, you'll notice a lot of fat has congealed on top. Remove and discard this. |
|
Step 9: http://www.visualrecipes.com/files/r...71_image11.jpg Add the stock, thyme, shredded beef and white wine, and simmer ~30 minutes on low heat. |
Step 10: http://www.visualrecipes.com/files/r...71_image12.jpg 5 minutes prior to serving the Beefy French Onion Soup, add the brandy. |
Step 11: http://www.visualrecipes.com/files/r...71_image13.jpg Top the sliced baguette with the gruyere cheese and broil until melted. To plate the Beefy French Onion Soup, ladle the soup into a bowl and top with 2-3 gruyere toasts. Servers about 6 as part of a meal or 3 as a meal itself. |
| All times are GMT. The time now is 08:39 PM. |
Powered by vBulletin® Version 3.8.10
Copyright ©2000 - 2024, vBulletin Solutions, Inc.