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Traditional Scottish Stovies - Pot Supper (English Recipes)
Prep Time: 30 minutes or less | Cook Time: 1 - 2 hours | Serves: 4 Lunch » Beef » English Ingredients: http://www.visualrecipes.com/files/r...409_image2.JPG This recipe is ideal for using up old potatoes, or left over Sunday Roast. It makes a tasty supper on a cold night, or a savory lunch. 1 kg Potatoes (Maris Piper is best) One or Two onions Beef left overs (Silverside, Top side) Beef Dripping or Bacon Dripping (See note below) I - 3 Tablespoon Gravy (or to taste) Seasoning Oat Cake (not in picture) |
Step 1: http://www.visualrecipes.com/files/r...409_image3.JPG If you cannot find set beef dripping, use the fat poured off your original roast, or the drippings from grilled bacon, chilled and left to set in the fridge. |
Step 2: http://www.visualrecipes.com/files/r...409_image4.JPG Start to gently melt a good amount of dripping in a large soup pot, over a medium heat. |
Step 3: http://www.visualrecipes.com/files/r...409_image5.JPG Peel and slice potatoes into rounds, and add to pot. |
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