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Bacon and Cheddar Cheese Puffs (French Recipes)
https://visualrecipes.com/files/reci...555_image1.jpg Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 12 Appetizers » Cheese » French Ingredients: http://www.visualrecipes.com/files/r...555_image2.jpg ****ermilk-ranch, Bacon and Cheddar Gougeres aka Cheese Puffs I wanted to make something high-end out of bacon-cheddar-ranch. So I thought - GOUGERES! also known as Cheese Puffs. Upscale snack food. Gougeres are made from pate-a-choux, they're basically savory cream puffs. Crispy on the outside, and hollow and creamy on the inside. And boy oh boy were these good. Ingredients: 3/4 cup ****ermilk 5 TB ****er 1 cup flour 3 eggs 2 strips bacon, diced 1 cup cheddar, shredded 1/2 tsp fresh thyme, minced 1 tsp fresh basil, minced 1/2 tsp ****ermilk dressing base powder salt and fresh ground pepper Preheat oven to 425. |
Step 1: http://www.visualrecipes.com/files/r...555_image3.jpg Dice bacon very small, and cook in a small s****et until very crispy. Place on a paper towel to drain. |
Step 2: http://www.visualrecipes.com/files/r...555_image4.jpg In a medium saucepan over low heat, melt the ****er in the ****ermilk. When melted, dump in the flour all at once. |
Step 3: http://www.visualrecipes.com/files/r...555_image5.jpg Stir briskly with a wooden spoon until dough comes together. |
Step 4: http://www.visualrecipes.com/files/r...555_image6.jpg Add eggs one at a time, whisking constantly until blended. Turn off heat, and continue whisking until cohesive and a little bit of a sheen develops. |
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