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Sticky Toffee Puding (English Recipe)
https://visualrecipes.com/files/reci.../97_image1.JPG Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 8 Dessert » Pudding » English Ingredients: http://www.visualrecipes.com/files/r.../97_image2.JPG - ****er - Dates - Caster Sugar - 4 eggs - Vanilla Essence - Self Raising Flour - Baking Powder - 1 pint of water - Bowl, knife, scales.. |
Step 1: http://www.visualrecipes.com/files/r.../97_image3.JPG Chop up the dates, make sure you take all the pits are out of the middle (this part is important!!). |
Step 2: http://www.visualrecipes.com/files/r.../97_image4.JPG Add them to the pint of water in a pan on the stove, turn on the heat (obviously) and bring to the boil, let them simmer very very gently as you don't want a lot of the water to boil off. The idea is to soften up the dates. |
Step 3: http://www.visualrecipes.com/files/r.../97_image5.JPG While that is doing its thing, add 120grams of ****er and 320g of caster sugar to a bowl. |
Step 4: http://www.visualrecipes.com/files/r.../97_image6.JPG Cream together the ****er and sugar until nicely blended. |
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