2011: TOP 10 Most Expensive Food and Drink
 

2010: Most Expensive Food and Drink

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Camel Milk Chocolate
This year Dubai's Al Nassma company announced its plans to sell the world's first chocolate made of camel milk around the world. Camel milk is not produced on a large scale which is likely to push up the prices of these chocolates. There are currently two camel farms in the country and fresh camel milk is still very much a niche product.

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Prunier Caviar
Boxes of Prunier caviar are displayed in the Prunier restaurant in Paris. Tracing its heritage back to 1872, the Prunier House is best known for a quaint restaurant lying off Paris' landmark Champs Elysees which welcomes a bustling crowd of politicians, film stars and celebrities into its listed lieu every day. At the heart of its menu is a key ingredient: homemade caviar from a shoal of sturgeon reared for the last 20 years on the estuary of the picturesque Dordogne river, about 550 km southwest of the French capital.

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The Diamond Sterling
Fernando Altamirano shows his creation, a tequila bottle called "The Diamond Sterling" in Mexico City. The bottle, made with 4,100 brilliant-cut diamonds and 2.380 kg of pure platinum, is valued at around $ 3.5 million, according to Altamirano.

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The $ 1830 Mooncake
Filipino chef, Angelito Araneta Jr., displays a 24-carat gold covered mooncake garnished with .10-carat artificial diamonds at Polytechnic University of the Philippines in Manila. The mooncake, a traditional Chinese treat eaten during the Mid-Autumn Festival, is worth 80,500 pesos ($ 1,830).

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The $ 1,996 Sushi
Sushi garnished with .20-carat African diamonds and wrapped with 24-karat gold leaves are displayed for photographers outside a restaurant in Manila. The five pieces of sushi, worth 91,800 pesos ($ 1,996), was created by chef Angelito Araneta Jr., who said his unusual food artworks are used as gifts in marriage proposals or during courtship.