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Beefy French Onion Soup (French Recipes)
https://visualrecipes.com/files/reci...471_image1.jpg Prep Time: 30 minutes or less | Cook Time: 3+ hours | Serves: 3 Lunch » Soup » French Ingredients: http://www.visualrecipes.com/files/r...471_image2.jpg Stock: 4 Carrots 1 Head Garlic, chopped in half 4 Stalks of Celery 3 Bay Leaves 1 TB Black Peppercorns 1 Onion, quartered 3 springs fresh thyme 4 back ribs 2 oxtails Water to cover Soup: 2 quarts beef stock About 1.5 cups reserved beef, shredded 1/2 cups dry white wine 3 TB brandy 1 TB fresh thyme 2 sweet onions 3 shallots 1 white onion Gruyere Cheese, shredded Baguette, sliced |
Step 1: http://www.visualrecipes.com/files/r...471_image3.jpg In a pressure cooker over medium-high heat, brown the back ribs and oxtail and reserve. |
Step 2: http://www.visualrecipes.com/files/r...471_image4.jpg Add the meat back into the pressure cooker along with the vegetables and herbs. |
Step 3: http://www.visualrecipes.com/files/r...471_image5.jpg Cover with water, bring to a boil and lid the cooker. Cook 6-8 hours. |
Step 4: http://www.visualrecipes.com/files/r...471_image6.jpg Once completed, steam off the pressure, pull out the meat and reserve |
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