I didn't take a photo of the ingredients. Here is another photo of the finished result of this calzone recipe.

Stuffing:
400g (14 ounces) chicken breasts
salt
1/2 teaspoon chili
1/2 teaspoon sweet pepper
200g (7 ounces) mushrooms
2 big onions
1 red pepper
1 courgette aka Zucchini (about 250g or about 9 ounces)
200g (7 ounces) cheese (grated)
1 teaspoon marjoram or oregano
oil for frying

Sauce:
160g (1.6 ounces) tomato puree
1/2 cup of water
1/2 cube of broth
1 teaspoon sugar
1/2 teaspoon chili

Dough:
450g (almost 16 ounces) flour
3 teaspoons of 18 percent cream
100 (3.5 ounces) yeast
1 egg
1 teaspoons sugar
1/2 teaspoon salt
1 tablespoon marjoram
1/2 cup of lukewarm water
1 tablespoon oil of olives
egg to spread if need be