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TOP 1000 Recipes (Photos+Full Details)
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Panko Crusted Green Beans with a Soy Garlic Aioli https://1.bp.blogspot.com/-ZPlcriYcL...0/DSC_1017.JPG My friend Maureen and I recently went out to dinner to celebrate her birthday and we had a wonderful panko crusted green bean appetizer that we both loved. The restaurant fried their green beans and served them with a flavorful aioli sauce that was fantastic. I decided to recreate a much healthier version at home by baking my green beans. They turned out wonderful! They were crisp and crunchy on the outside without being greasy and the green beans were perfectly tender on the inside. I served them with a simple soy garlic aioli sauce made from mayonnaise, garlic, and soy sauce. This dish is best served fresh from the oven. My entire family gobbled these up with dinner and we loved them. Panko Crusted Green Beans with a Soy Garlic Aioli Sauce: Recipe and photos by For the Love of Cooking.net Inspired by Hall Street Bar and Grill Soy Garlic Aioli Sauce:
https://2.bp.blogspot.com/-E7qjlpNNC...0/DSC_0992.JPG Combine all ingredients together and mix well. Set aside. Panko Crusted Green Beans
https://3.bp.blogspot.com/-FOySmWRv6...0/DSC_0989.JPG Preheat the oven to 425 degrees. Line a baking sheet with tin foil and coat it with cooking spray. Combine the egg and milk together in a bowl; place the panko crumbs in a bowl. Dip the green beans into the egg mixture then coat them in the panko crumbs. Place the green beans on the baking sheet and repeat the process until all of the green beans are coated in panko. Spray the green beans with olive oil cooking spray then season them with a bit of sea salt and freshly cracked pepper, to taste. https://1.bp.blogspot.com/-yHmCZVJ1G...0/DSC_0994.JPGPlace into the oven and bake for 13-15 minutes or until golden brown. Serve immediately with a side of the soy garlic aioli. Enjoy. https://4.bp.blogspot.com/-pos-G0py3...0/DSC_1011.JPG Note: This is not Wiki property. |
Bacon, Mushroom, and Extra Sharp Cheddar Potato Crusted Quiche
https://1.bp.blogspot.com/-49ykP5iYi...0/DSC_1101.JPGI hadn't planned anything for dinner because I had a busy day so I decided to whip together a potato crusted quiche using stuff I had in the refrigerator. I grabbed some bacon, ****on mushrooms, green onions, and sharp cheddar. This meal was a quick, simple, and tasty dinner and the leftovers were fantastic for breakfast the next day - I love recipes like that! Bacon, Mushroom, and Extra Sharp Cheddar Potato Crusted Quiche: Recipe and photos by For the Love of Cooking.net
https://4.bp.blogspot.com/-ux3fBChDd...0/DSC_1080.JPGCook the bacon in a s****et over medium heat until crisp. Remove bacon from pan and place on paper towels. Chop bacon into crumbles and set aside. Use the grease from the bacon or a bit of olive oil in the same s****et over medium heat. Sauté the mushrooms for 5-6 minutes, or until golden brown. Remove from heat. Sprinkle the mushrooms on top of the potatoes then add the bacon, green onion, and the cheese. Beat the eggs with the milk and season with sea salt and freshly cracked pepper. Pour the egg mixture on top of the mushrooms, bacon, green onions. https://1.bp.blogspot.com/-hjOcxM7Js...0/DSC_1084.JPGPlace in the oven and bake for 30 minutes then add the other half of the cheese and cook for a few minutes more or until a tester inserted in the center of the quiche comes out clean - don't overcook. Remove from oven and let cool for a few minutes before slicing. Enjoy. https://2.bp.blogspot.com/-9q0xKFtiT...0/DSC_1086.JPG |
Blackened Pork Chops with a Pineapple - Mango Salsa
https://1.bp.blogspot.com/-i0o1sNTff...0/DSC_1038.JPGI was inspired by a dish I saw over at Jenn's Food Journey for spicy pork chops with a mango and pineapple salsa. I decided to use the blackened seasoning from my Blackened Flank Steak for the pork chops because I didn't have time to marinate them. The spicy pork tasted fantastic with the sweet and spicy salsa. I used much less seasoning on the kids pork so it wasn't too spicy for them but enough to give it flavor. My whole family, including my kids, loved this dish. Thanks for the inspiration Jenn! Blackened Pork Chops with a Pineapple - Mango Salsa: Adapted recipe by For the Love of Cooking.net Inspired by Jenn's Food Journey Blackened Seasoning:
https://4.bp.blogspot.com/-goBly4e6s...0/DSC_8744.JPG Combine the spices together and mix thoroughly. Sprinkle on each side of the pork chops.
Chop all the ingredients and place in a bowl, add the lime juice and combine gently until well mixed. Heat the grill pan on medium high heat and coat with olive oil cooking spray. Cook the pork chops for 4-5 minutes per side or until it's cooked through. Let the meat rest for 5 minutes. Serve the pork chops with the pineapple - mango salsa. Enjoy. https://2.bp.blogspot.com/-cHkIxizq-...0/DSC_1036.JPG |
Soft Gingersnap Cookies with White Chocolate Chips
I decided to surprise my kids with a fun and tasty after school treat. I looked online to find a good cookie recipe and I found these cookies over at Two Peas and Their Pod that looked simple and delicious. My house smelled so amazing while these cookies were baking. My kids came home and were thrilled to see these cookies waiting on the counter for them. They loved, LOVED, loved them and so did my husband. Thanks for the great recipe Maria! Soft Gingersnap Cookies with White Chocolate Chips: Adapted recipe by For the Love of Cooking.net Original recipe by Two Peas and Their Pod
https://4.bp.blogspot.com/-BTiqe-207...0/DSC_0936.JPGPreheat the oven to 350 degrees. Line a baking sheet with a silpat mat. Beat the ****er and sugar together until creamy. Add the molasses, canola oil, vanilla, cinnamon, cloves, ginger, and nutmeg. Beat until mixed. Add the egg and continue to beat until well combined. Add the baking soda and salt to the flour and mix really well. Slowly add the flour mixture into the molasses mixture until well combined. Add the white chocolate chips and mix into the dough. Scoop the dough into balls (it will be very sticky) and roll into some white sugar. Place on the silpat mat about 2 inches apart. Place into the oven and bake for 10-12 minutes. Remove the cookies from the oven and let cool for a few minutes before transferring them to a rack to cool. Enjoy. https://3.bp.blogspot.com/-LHn-pGJc-...0/DSC_0948.JPG |
Thai Chicken Salad
https://3.bp.blogspot.com/-dFM7MXAzO...0/DSC_0915.JPGI recently had a delicious Thai chicken salad at Panera that I loved so much that I decided to recreate it at home. I used mixed greens, leftover chicken, bell pepper, edamame, shredded carrot, cilantro, wonton strips, peanuts, and a spicy peanut vinaigrette for this salad. I thought all of the flavors and textures were fantastic together - this is definitely a new favorite salad. Thai Chicken Salad: Recipe and photos by For the Love of Cooking Inspired by Panera Bread Company
https://4.bp.blogspot.com/-VksQSULoa...0/DSC_0911.JPGCombine the mixed greens, roasted chicken, bell pepper, edamame, carrot, cilantro, wonton strips, and peanuts together. Drizzle the spicy vinaigrette on top and toss until evenly coated. Serve immediately. Enjoy. https://4.bp.blogspot.com/-FcVQ4z1WP...0/DSC_0913.JPG |
Shredded Beef Enchiladas with Homemade Enchilada Sauce
https://1.bp.blogspot.com/-LK2tTRDgj...0/DSC_0831.JPGI loved the homemade Enchilada sauce so much and I was excited to make another batch. I had a chuck roast in the freezer I needed to use up so I decided to make shredded beef enchiladas. I tried something new this time and made the enchilada sauce first then cooked the beef in the sauce so the sauce would flavor the beef and the beef would flavor the sauce. I can't tell you how delicious both the meat and the sauce turned out! I usually add beans or caramelized onions to my enchiladas but this time I wanted the beef and the sauce to be the main focus. This is one of the best batches of enchiladas I have ever made - we all loved them. Shredded Beef Enchiladas with Homemade Enchilada Sauce: Recipe and photos by For the Love of Cooking.net
https://3.bp.blogspot.com/-oN_pc6-hV...0/DSC_0799.JPGPreheat the oven to 325 degrees. Heat 1 tablespoon of canola oil in a large Dutch oven over medium high heat. Sprinkle a bit of chili powder, cumin, coriander, oregano, sea salt, and freshly cracked pepper on both sides of the roast. Once the pan is hot, add the roast and sear for about 3 minutes on each side. Remove from the pan and set aside on a plate. Heat the remaining tablespoon of canola oil in the Dutch oven over medium heat. Add the onion and cook until tender, about 5-6 minutes, make sure you sc**** up the browned bits off the bottom of the pan. Add the minced garlic, chile powder, cumin, coriander, oregano, and honey then stir constantly for 1 minute. Add beef broth and diced tomatoes. Season with sea salt and freshly cracked pepper, to taste and add the honey then cover with a lid and simmer for 15 minutes. After the sauce has simmered for 15 minutes, blend the sauce with an immersion blender (or regular blender) until smooth. Taste and re-season if needed. Add the roast and it's juices to the sauce, spoon some of the sauce over the top of the roast then cover with a lid and place into the oven. Cook for 2-3 hours or until the beef is tender and shreds easily. Make sure to check the meat every hour and add more beef broth if the liquid is getting low. Remove the meat from the sauce and shred with forks, removing as much as possible. If the sauce is too thick, add a bit more beef broth and stir to combine (I added about 1 cup). Other Ingredients:
https://2.bp.blogspot.com/-eoFQ8coON...0/DSC_0804.JPGWet a dishcloth or several paper towels and ring out. Place the corn tortillas inside and cook them in the microwave for 60-90 seconds until soft and pliable. Coat the baking dish with cooking spray then pour some enchilada sauce over the bottom. Take a corn tortilla and spoon shredded beef along the center then roll and place into the pan. Repeat until finished. Add the rest of the enchilada sauce over the enchiladas. Top with cheese then cover with tinfoil and place into the oven. https://2.bp.blogspot.com/-CFssk8KqB...0/DSC_0807.JPGBake for 25 minutes then remove the tinfoil and continue to bake for 5 more minutes or until the cheese is melted. Remove from the oven and sprinkle the top with green onions. Serve with sour cream. Enjoy. https://1.bp.blogspot.com/-zLG2IpsR7...0/DSC_0817.JPG |
Herb Baked Eggs over Toast
https://1.bp.blogspot.com/-9wUw_W09l...0/DSC_0616.JPGI have been wanting to make this Ina Garten recipe ever since I first saw it. I had to adapt the recipe a bit to use what I had on hand and they turned out amazing. My husband and I loved these eggs - we especially loved the flavor the herbs and Parmesan gave to them. I served our baked eggs over toast for a delicious and light breakfast. Herb Baked Eggs: Adapted recipe by For the Love of Cooking.net Original recipe by Ina Garten
https://2.bp.blogspot.com/-KnbdfnMZn...0/DSC_0581.JPGPreheat the broiler for 5 minutes. Place the rack about 4-5 inches below the heat. Add the milk and ****er to a small baking dish. Place under the broiler and cook until warm and bubbly, about 1 minute. Remove from broiler. Crack the eggs into a small bowl, being careful to keep the yolks whole. Carefully pour the eggs into the baking dish with the milk and ****er. Sprinkle the top of the eggs evenly with the chives, thyme leaves, and Parmesan cheese then season with sea salt and freshly cracked pepper to taste. https://4.bp.blogspot.com/-VBsNmNrb-...0/DSC_0586.JPGPlace under the broiler and cook for 3-4 minutes or until the whites are set but the yolks are still soft. Serve plain or on top of ****ered toast. Enjoy. https://3.bp.blogspot.com/-rBXLJLtFW...0/DSC_0602.JPG |
Cinnamon Swirl Bread
I saw this recipe on the Pioneer Woman's site a long time ago and looked forward to making it. My daughter wanted to bake something with me, and since she LOVES cinnamon, I thought this would be the perfect time to finally make this bread. I used my bread machine for the first portion of this recipe but if you don't have a bread machine, the Pioneer Woman's site has step by step instructions. The bread was simple to make and my daughter had a lot of fun making it. It turned out so delicious and my daughter was extremely proud of her creation. Cinnamon Swirl Bread: Adapted recipe and photos by For the Love of Cooking.net Original recipe by Pioneer Woman
https://4.bp.blogspot.com/-nZSK7ggdX...0/DSC_0620.JPGPlace all ingredients in the bread machine in the order listed. Select the dough cycle and press start. Once the bread machine stops (it was one and a half hours on my machine). https://3.bp.blogspot.com/-iXAtWOtyR...0/DSC_0635.JPG Other Ingredients:
https://4.bp.blogspot.com/-p8oVQBYB6...0/DSC_0627.JPG Turn dough out onto a floured work surface. Roll into a neat rectangle no wider than the loaf pan you are using. Smear the dough with ****er. Combine the brown sugar with the cinnamon and spread evenly over the ****er smeared dough. https://4.bp.blogspot.com/-yW2_zGD0A...0/DSC_0696.JPG |
Stuffed Yellow Squash
https://1.bp.blogspot.com/-ipzJrUAH7...0/DSC_0741.JPGI picked up some yellow squash at the store and decided to stuff them with a bit of leftover marinara sauce, Parmesan cheese, and Italian seasoned panko crumbs. This dish couldn't be easier to make and it turned out fantastic! I think this is my new favorite way to eat yellow squash. Quick, simple, and tasty - you can't beat that! Stuffed Yellow Squash: Recipe and photos by For the Love of Cooking.net
https://2.bp.blogspot.com/-QAlDT0fkj...0/DSC_0723.JPGPreheat the oven to 350 degrees. Coat a baking dish with a bit of olive oil or cooking spray. Cut the yellow squash in half lengthwise then slightly scoop out the filling down the center of the zucchini. Spoon the marinara down the center of each yellow squash equally. https://3.bp.blogspot.com/-ohJUGTte4...0/DSC_0729.JPGNext sprinkle the Parmesan cheese on top of the marinara. Finally, sprinkle the top of each yellow squash boat with the panko crumbs. https://2.bp.blogspot.com/-1zl9yKvXQ...0/DSC_0731.JPGBake in the oven for 25 minutes or until golden brown. Remove from the oven and serve immediately. Enjoy. https://3.bp.blogspot.com/-WszJ2JVio...0/DSC_0757.JPG |
Chicken Puttanesca
https://4.bp.blogspot.com/-9Nae2vTtW...0/DSC_0783.JPGQuick Note: I wanted to let everyone know that I am now officially on Twitter. I never planned to become a Twitterer (is that a word?) but at the request of several readers, I finally caved. Click 4loveofcooking to become a For the Love of Cooking follower on Twitter. Thanks for your support! Now, on with the recipe... I saw this recipe in Sunset Magazine and decided to give it a try. I adapted it just a bit by using boneless skinless chicken breasts and by adding capers, extra seasonings, and fresh basil. I would have added a bit of anchovies but I didn't have them on hand. It was a quick and easy week night meal that tasted gourmet and delicious. This dish was a huge hit with my entire family and one I will making again and again. Chicken Puttanesca: Adapted recipe by For the Love of Cooking.net Original recipe by Sunset Magazine - August 2010
https://3.bp.blogspot.com/-QZ_SEzjGV...0/DSC_0726.JPGPreheat the oven to 425. In an oven proof pan, heat the olive oil over medium high heat. Cut the chicken breasts in half then season each side with sea salt, freshly cracked pepper, garlic powder, and dried oregano, to taste. Once the pan is hot, add the chicken and cook for 3-4 minutes. Flip the chicken over then add the crushed red pepper flakes, tomatoes, olives, and capers to the pan. Place into the oven and cook until the chicken is cooked through, about 15 minutes. Lay the cheese on top of each piece of chicken then continue to cook for 2 minutes. Serve with fresh basil on top. Enjoy. https://1.bp.blogspot.com/-QfbCtjRmq...0/DSC_0776.JPG |
Sweet and Salty Homemade Granola Bars
https://3.bp.blogspot.com/-SLBSDuPbB...0/DSC_0661.JPGI wanted to make a tasty and healthy snack for my kids lunches this week so I went in search of a good granola bar recipe. I found this one on The Green Nut site that looked delicious. These granola bars were filled with oats, coconut, pistachio nuts, sunflower seeds, dried apricots, and craisins. They were very simple to make and smelled delicious while baking. I love that these bars use up ingredients I have in my pantry and that they aren't filled with a bunch of preservatives. My kids really loved these granola bars and asked me to make more - you can't beat that. Sweet and Salty Homemade Granola Bars: Adapted recipe by For the Love of Cooking.net Original recipe from The Green Nut
https://1.bp.blogspot.com/-UeZcbpJ9e...0/DSC_0625.JPGPreheat the oven to 350 degrees. Place the oats and coconut on a baking sheet that has been lined with a silpat mat or parchment paper. Place into the oven and bake for 6-7 minutes or until the coconut and oats are toasted golden brown. Pour the oat/coconut mixture into a bowl and add the pistachios, sunflower seeds, apricots, and craisins. Place the ****er, honey, brown sugar, and vanilla in a small pan and and bring to a boil. Boil for 30 seconds. Pour the honey mixture over the granola mixture and stir until evenly coated. Coat a square baking dish with cooking spray then pour the granola mixture into it. Press the mixture firmly into the baking dish using the base of a metal measuring cup. https://1.bp.blogspot.com/-GSmrXU-BW...0/DSC_0633.JPGPlace into the oven and bake for 20 minutes. Remove from the oven and let cool for 10 minutes. Carefully slice into bars and let cool for another 10 minutes. Enjoy. https://3.bp.blogspot.com/-FqR1zeSLi...0/DSC_0670.JPG |
Cinnamon and Sugar Donut Muffins
https://2.bp.blogspot.com/-FzUZlpYV0...0/DSC_0525.JPGMy son and I were in the mood to do some baking so we decided to look for a tasty muffin recipe. We found this recipe online at My Adventures in Food that looked easy and super delicious. My kids love anything with cinnamon so I knew they would really love these tasty treats. My son did a great job cracking his first egg and had a fun time mixing all the ingredients together. The house smelled fantastic while these muffins were baking. My daughter was thrilled when she came home from school to this special after school snack. Needless to say, these muffins were a huge hit with both of my kids and they didn't last long. Cinnamon and Sugar Donut Muffins: Adapted recipe and photos by For the Love of Cooking.net Original recipe by My Adventures in Food
In a large bowl, beat together the sugar and egg until creamy. In a small bowl, stir together the flour, baking powder, 1 teaspoon of cinnamon, salt, and nutmeg. Pour dry mixture into the egg mixture and stir to combine. Add vegetable oil, milk, and vanilla, stirring until just combined. https://4.bp.blogspot.com/-YoA-dfGoG...0/DSC_0494.JPGDivide batter evenly into muffin tin, filling each cup about 2/3 full. Side Note: We like our muffins with a bigger muffin top so we filled our tins nearly to the top and only made 9 muffins. https://1.bp.blogspot.com/-IUQOoG1vi...0/DSC_0501.JPGBake until a toothpick inserted into the center of a muffin comes clean, about 15-18 minutes. Let cool for 3-5 minutes, then remove muffins from tin. In a small bowl, combine 1 teaspoon of cinnamon and 3 tablespoons of sugar. While the muffins are still warm, roll each one in the mixture, coating all sides with the cinnamon sugar. https://1.bp.blogspot.com/-1jKhxgWZy...0/DSC_0507.JPGLet the cinnamon and sugar coated muffins cool on a wire rack before serving. Enjoy! https://2.bp.blogspot.com/-yunWDhQX6...0/DSC_0513.JPG |
Pork Medallions Smothered in a Mushroom and Shallot Gravy
https://2.bp.blogspot.com/-cw-uxdKa3...0/DSC_0547.JPGI had a pork tenderloin and some cremini mushrooms in the refrigerator that needed to be cooked so I decided to combine the two to make this dish. I cut the tenderloin into medallions and simply seasoned them with sea salt, freshly cracked pepper, and garlic powder then cooked them in a bit of olive oil. I made a gravy in the same pan with a bit of ****er, mushrooms, shallots, and chicken stock. The meat was tender and tasted fantastic in the gravy. This dish was enjoyed by my whole family - my daughter asked for the leftovers for her lunch the following day. Pork Medallions Smothered in a Mushroom and Shallot Gravy: Recipe and Photos by For the Love of Cooking.net
https://3.bp.blogspot.com/-IrHX4iYwy...0/DSC_0536.JPGHeat the olive oil in a large s****et over medium high heat. Remove the silver skin from the pork tenderloin, then cut into 1 inch thick medallions. Season both sides of the medallions with sea salt, freshly cracked pepper, and garlic powder, to taste. Place into the hot s****et and cook for 4-5 minutes on each side or until golden brown. Remove the pork from the s****et and set aside on a plate then cover with a tinfoil tent. Add the ****er to the same s****et over medium high heat then add the mushrooms. Cook, stirring occasionally for 3-4 minutes; add the shallots and cook, stirring frequently, for 2-3 minutes or until tender. Add the minced garlic and cook, stirring constantly, for 1 minute then add the flour. Stir the flour into the mushroom mixture until evenly coated. Add the chicken broth and stir constantly for 1 minute, making sure to sc**** up the browned bits from the pan. Season with sea salt and freshly cracked pepper, to taste. Add the pork medallions and their juices back to the pan and cook over low for 1 minute or until the pork is warmed through. Serve the medallions smothered in the gravy. Enjoy. https://4.bp.blogspot.com/-7LdlYnl7E...0/DSC_0550.JPG |
Parmesan Roasted Fennel
https://1.bp.blogspot.com/-AQOPGEbZj...0/DSC_0406.JPGI recently picked up some fennel at the grocery store and I planned to roast it with some carrots but I found this recipe on the Food Network and decided to give it a try instead. It was very simple to make and tasted fantastic. I loved the tender fennel with the salty Parmesan cheese - they were a perfect combination. My kids didn't love it but my husband and I sure did. Parmesan Roasted Fennel: Adapted recipe and photos by For the Love of Cooking.net Original recipe by Food Network
https://4.bp.blogspot.com/-jBshf07sU...0/DSC_0381.JPGPreheat the oven to 375 degrees. Coat a baking dish with olive oil cooking spray. Slice the fennel then place into a bowl. Drizzle the olive oil onto the fennel slices and season with sea salt and freshly cracked pepper, to taste. Toss to coat evenly. Place the fennel slices into the baking dish. Sprinkle the shaved Parmesan all over the fennel slices. https://2.bp.blogspot.com/-e94Pl9vXD...0/DSC_0383.JPGPlace into the oven and roast for 35-40 minutes or until tender. Serve immediately with the fennel fronds sprinkled on top. Enjoy. https://4.bp.blogspot.com/-uDoZ4Qt-u...0/DSC_0404.JPG |
Barbecue Chicken Pizza Braid
I wasn't feeling well and had no desire to cook a meal but alas my family still needed to be fed. I found pizza dough in my refrigerator that needed to be used up so I decided to make another pizza braid. I grabbed the leftover meat from the Simply Roasted Chicken and tossed it with some barbecue sauce. I layered the pizza dough with barbecue sauce, mozzarella cheese, chicken, fresh cilantro, and red onion before braiding it. It was quick and simple to make and the whole family enjoyed it. Barbecue Chicken Pizza Braid: Recipe and photos by For the Love of Cooking.net
https://2.bp.blogspot.com/-vXtBtHoRX...0/DSC_0436.JPGPlace the pizza dough onto a floured surface and let it sit at room temperature for 20 minutes. Preheat the oven to 400 degrees. Place a silpat mat (or large baking tray) on the counter and coat with cooking spray and sprinkle the top with a bit of cornmeal. Roll (or spread) the dough out on top of the silpat mat into a rectangle. Drizzle a bit of sauce on top of the chicken and mix until evenly coated. Spoon some of the barbecue sauce down the center of the pizza dough, add slices of chopped mozzarella to the sauce followed by the chicken, cilantro, and red onion. Note: Don't use too much sauce or your pizza braid will be a bit soggy. Cut even slits on both sides of the filling with a pizza cutter. Starting at one end, fold alternating strips at an angle across filling. https://3.bp.blogspot.com/--PP4o0BnQ...0/DSC_0444.JPGOnce you have completed the braid carefully place the silpat mat onto a baking sheet. https://4.bp.blogspot.com/-iX_AR-2dH...0/DSC_0450.JPGPlace into the oven and bake for 25-30 minutes. Remove from the oven and let cool for a few minutes before slicing and serving. Enjoy. |
Simply Roasted Chicken
https://4.bp.blogspot.com/-PC4-OEjFk...0/DSC_0430.JPGIt was another cold and rainy day so I decided to roast a chicken for dinner. There is something so comforting about roasted chicken and this one turned out perfect. I simply seasoned it with sea salt, pepper, garlic powder, and paprika before roasting it in the oven. It turned out moist, tender, and so delicious! Simply Roasted Chicken: Recipe and photos by For the Love of Cooking.net
Remove chicken giblets out of the cavity and rinse the chicken. Pat dry with paper towels then coat the chicken with olive oil cooking spray and season the entire bird with sea salt, freshly cracked pepper, garlic powder, and paprika to taste. Season the inside of the cavity with sea salt, freshly cracked pepper, garlic powder, and paprika to taste then place the onion, garlic cloves, and parsley into the cavity. Place the bird on a roasting rack in a roasting pan. Place a meat thermometer into the thickest part of the thigh without touching the bone. Place the chicken into the oven and roast for 1 1/2 hours or until the temperature reaches 180 degrees. Remove the chicken from the oven and let the bird rest with a tin foil tent for at least 10 minutes before carving. Enjoy. https://3.bp.blogspot.com/-suIsLuFQi...0/DSC_0425.JPG |
Parmesan Roasted Asparagus Topped with a Poached Egg
https://2.bp.blogspot.com/-CYyKNfIfe...0/DSC_0282.JPGI just love eggs with asparagus lately and I can't seem to get enough of the combination. I made this recipe for lunch this week to use up the last few spears of asparagus that I had in the refrigerator. I simply seasoned the asparagus with olive oil cooking spray, sea salt, freshly cracked pepper, then topped it with some shaved Parmesan. I roasted the asparagus in the oven until it was fork tender then put a poached egg on top. This lunch was quick, easy, healthy, and it tasted fantastic. I am looking forward to making this again... SOON. Parmesan Roasted Asparagus Topped with a Poached Egg: Recipe and photos by For the Love of Cooking.net
https://3.bp.blogspot.com/-W-Racm-Dq...0/DSC_0258.JPGPreheat the oven to 400 degrees. Coat a small baking dish with cooking spray then add the asparagus. Spray the asparagus with a touch of olive oil cooking spray then season with sea salt and freshly cracked pepper, to taste. Sprinkle the top of the asparagus with Parmesan cheese then place into the oven and roast for 5-7 minutes or until fork tender. Remove from the oven and place onto a serving plate. While the asparagus is roasting, add water to a pan, filling it two thirds full; bring to a boil. Reduce heat to simmer. Coat a poaching cup (or custard cup) with cooking spray then place in the water. Break the egg into the cup then cover the pan with a lid and cook for 6-8 minutes or until the whites are firm but the yolk is soft. Place the poached egg on top of the Parmesan roasted asparagus then season the egg with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy. https://1.bp.blogspot.com/-Y-NE_KkPM...0/DSC_0283.JPG |
Vegetable, White Bean, and Orzo Soup
https://2.bp.blogspot.com/-C2kweLd-Y...0/DSC_0322.JPGI had a busy day and didn't have a lot of time to make dinner so I decided to use up what I had on hand and make a big pot of soup. I found carrots, zucchini, squash, spinach, and onion in the refrigerator (and luckily my neighbor had some celery I could have - thanks Cheryl!). I found some white beans and orzo in the cupboard and decided to throw them in the soup too. It was quick and super easy to make and tasted fantastic. I served my soup with feta cheese sprinkled on top but my kids preferred it without cheese. Vegetable, White Bean, and Orzo Soup: Recipe and photos by For the Love of Cooking.net
https://2.bp.blogspot.com/-fVZhEtKRd...0/DSC_0300.JPGHeat the olive oil in a large Dutch oven over medium heat. Add the onion, carrots, celery, dried basil, and oregano. Cook, stirring frequently, for 5-6 minutes; add the minced garlic and cook for one more minute, stirring constantly. Add the broth, tomatoes, beans, and sea salt and freshly cracked pepper, to taste then cover with a lid and cook for 30-40 minutes, or until the veggies are tender. Add orzo and cook for 8 minutes then add the zucchini, yellow squash, and spinach. Taste and re-season if needed. Cook for 2 minutes then ladle into bowls. Top each bowl of soup with feta cheese and serve immediately. Enjoy. https://2.bp.blogspot.com/-t5awsg-tX...0/DSC_0314.JPG |
Crusty Italian Bread
I wanted to make a loaf of bread to serve with the Beef and Mushroom Ragu over Rigatoni. I decided to try a different recipe other than my French bread. I found this recipe online at Allrecipes and when I saw all of the great reviews for this Italian bread, I was excited to give it a try. I halved the recipe because I only wanted one loaf. It turned out absolutely delicious and paired nicely with the rigatoni and a green salad. Crusty Italian Bread: Adapted recipe and photos by For the Love of Cooking.net Original recipe by Allrecipes
https://2.bp.blogspot.com/-Qp_UEFiNL...0/DSC_9294.JPGPlace the water,olive oil, salt, brown sugar, flour, and yeast into a bread machine pan in that order. Turn the bread machine to the dough setting and push start. Once the dough cycle has completed (mine lasts 1 1/2 hours). Deflate the dough and turn it out onto a lightly floured surface. Roll the dough into a rectangle then roll up jelly roll style and pinch the seam closed. Place the loaf onto a silpat mat that has been sprinkled with cornmeal. Cover with a cloth and let rise, until doubled in size, about 40 minutes. https://2.bp.blogspot.com/-JaSD8-Wh4...0/DSC_9298.JPGPreheat the oven to 375 degrees. Combine the egg with the water and beat until thoroughly mixed. Brush the egg mixture on the top of the loaf. Carefully slice a long single cut down the center of the loaf with a very sharp knife. Place the silpat mat onto a baking sheet. https://1.bp.blogspot.com/-qnWPKXJ56...0/DSC_9307.JPG Place into the oven and bake for 30-35 minutes or golden brown and the loaf sounds hollow when tapped on the bottom. https://2.bp.blogspot.com/-DQD18zCl5...0/DSC_9356.JPG |
Beef and Mushroom Ragu over Rigatoni
https://2.bp.blogspot.com/-wxsD6pXi8...0/DSC_9401.JPGWe woke up to a dreary, cold, and rainy day which made me want comfort food. I had lean chuck roast to use up so I decided to make a ragu sauce with mushrooms. Ragu sauce is typically made with red wine but I didn't have any on hand and I didn't feel like going to the grocery store so I substituted beef broth. I cooked the sauce in the oven for 4 hours until the meat was shredded and tender. The sauce was so flavorful and delicious! I loved this dinner and so did the rest of my family. Beef and Mushroom Ragu over Rigatoni: Recipe and photos by For the Love of Cooking.net
https://4.bp.blogspot.com/-XApoh77Jc...0/DSC_9291.JPGPreheat the oven to 325 degrees. Heat 1/2 a tablespoon of olive oil in a large Dutch oven. Add the onion and cook for 2 minutes, stirring often. Add the garlic, mushrooms, crushed fennel seeds, basil, oregano, and crushed red pepper. Cook, mixing often, for 2-3 minutes. Remove the mixture from the Dutch oven and set aside. Add the remaining 1/2 tablespoon of olive oil to the Dutch oven. Once it is HOT add the cubed beef; season with sea salt and freshly cracked pepper, to taste. Cook, stirring occasionally for 3-4 minutes or until browned. Add the mushroom and onion mixture back into the Dutch oven. Add the tomatoes, crushing them by hand, and their juices; add the beef broth and stir the mixture. Cover with a lid and place into the oven for 4 hours or until the beef is tender and shredded. Taste the sauce and re-season if necessary. Cook the rigatoni per instructions making sure to season the water well with sea salt. Drain and place into a serving dish. Spoon the ragu over the top and finish with a bit of Parmesan cheese. Serve immediately. Enjoy. https://1.bp.blogspot.com/-GtIhnTPJA...0/DSC_9331.JPG |
Banana, Strawberry, and Orange Muffins
https://4.bp.blogspot.com/-WGL0_jOi1...0/DSC_9273.JPGI made these for breakfast recently and they were a huge hit with my family, especially my husband who ate four in one sitting. I had some strawberries and bananas that really needed to be used up and I thought some orange juice and zest would make these muffins extra delicious - I was right. The strawberries were a bit tart so I sliced them up then added 1 tablespoon of sugar to them then mixed until evenly coated; I let them sit for 15 minutes until they sweetened up. These muffins were super simple to make and made my entire family very happy... you can't beat that! Banana, Strawberry, and Orange Muffins: Recipe and photos by For the Love of Cooking.net
https://3.bp.blogspot.com/-bW6Q9CpHh...0/DSC_9237.JPG Preheat the oven to 375 degrees. Coat a muffin tin with cooking spray. Combine the flour, baking powder, salt, and 1/2 tablespoon of orange zest together in a small bowl. Using an electric mixer, beat together the bananas, eggs, brown sugar, melted ****er, fresh orange juice, and vanilla until well blended. Stir in the dry ingredients until just combined then carefully add 1 cup of sliced strawberries and gently mix together. Scoop the batter evenly into the muffin tray. Sprinkle the remaining strawberries evenly over the tops of each muffin, making sure to push them down a bit. Combine the sugar and remaining tablespoon of orange zest together and sprinkle evenly on top of each muffin. https://4.bp.blogspot.com/-2uB93N-wo...0/DSC_9244.JPG Place into the oven and bake for 25-27 minutes or until a tester inserted in the center comes out clean. Remove from oven and cool on a wire rack for a few minutes. Enjoy. https://1.bp.blogspot.com/-L1WIFZOFT...0/DSC_9256.JPG |
Happy St. Patrick's Day!
I hope you all have a festive, fun, and safe St. Patrick's Day! Here are a few recipes to help you make your day a little more tasty. Cheers!! https://2.bp.blogspot.com/-l2_2ZnrUv...0/DSC_2335.JPG Corned Beef, Sautéed Cabbage, and Roasted Potatoes and Carrots ~ The perfect St. Patrick's Day meal. https://1.bp.blogspot.com/-yZOdn_P-Q...0/IMG_5516.JPG Cottage Pie ~ Hearty, filling, and totally comforting. https://2.bp.blogspot.com/-emU4WcGQ2...0/IMG_6693.JPG Beef and Barley Stew ~ Perfect for a cold and rainy day... this stew will warm you right up. https://2.bp.blogspot.com/-LbAKXSNZ1...0/DSC_5688.JPG Potato Leek Soup ~ No St. Patrick's Day is complete without potatoes. This soup is light, filling, and delicious. https://3.bp.blogspot.com/-SPava5vp9...DSC_2388-1.JPG Corned Beef Hash ~ A great way to use up that extra corned beef. |
Shredded Pork and Caramelized Onion Tostada https://4.bp.blogspot.com/-zdedcpqU7...0/DSC_9130.JPGI had leftover shredded pork from the enchiladas that I couldn't wait to use again. Did I happen to mention on the last post that this was the BEST shredded pork I have ever made? It was so tender, juicy, and flavorful - I couldn't get enough. Anyway, I decided to make a tostada for lunch using the shredded pork and caramelized onions. I loved the tender pork with the sweetened onions and crisp tortilla - it was the perfect combination of flavors and textures. This tostada was so delicious I made it for lunch the following day too. Shredded Pork and Caramelized Onion Tostada: Recipe and photos by For the Love of Cooking.net
https://3.bp.blogspot.com/-iH0BItJJy...0/DSC_9104.JPGHeat the olive oil in a s****et over medium heat. Add the onions and cook, stirring often for 5-6 minutes or until golden brown and tender. Season with sea salt, to taste. Remove from the pan and set aside. Coat the same s****et with cooking spray and add the corn tortilla. Cook for 3 minutes on each side or until golden brown and crisp. Remove from the s****et. Heat the refried beans and leftover shredded pork in the microwave until hot. Spread the beans on the crisp tortilla, then add the shredded pork followed by some shredded Monterey Jack cheese. Next add the mixed greens, sour cream, tomatoes, green onions, and a little more cheese. Serve with your favorite salsa and eat immediately. Enjoy. https://4.bp.blogspot.com/-A1ZF3vaY1...0/DSC_9128.JPG |
Shredded Pork and Monterey Jack Cheese Enchiladas with Homemade Enchilada Sauce
I picked up a pork shoulder at the grocery store recently and decided to make a big batch of shredded pork. I simply seasoned it with sea salt, freshly cracked pepper, cumin, garlic powder, dried oregano, and coriander. I seared the meat on medium high heat then cooked it low and slow in the oven with some chicken broth, chopped garlic, chopped cilantro, and chopped Anaheim pepper for 6 hours, until it was tender and shredded easily. The pork was so fantastic! It had a wonderful flavor and was really tender and juicy. I used the shredded pork to make enchiladas with a bit of Monterey jack cheese and homemade enchilada sauce. They were some of the best enchiladas I have ever made! Shredded Pork and Monterey Jack Enchiladas with Homemade Enchilada Sauce: Recipe and photos by For the Love of Cooking.net
https://2.bp.blogspot.com/-HHzzyfCGT...0/DSC_9005.JPGSide note: I didn't measure the seasonings (sorry). I just sprinkled them all over the pork shoulder evenly. Preheat the oven to 300 degrees. Heat the olive oil a Dutch oven over medium high heat. Season the pork shoulder, to taste, evenly on all sides. Once the pan is hot, sear the pork shoulder on all sides for 4-5 minutes or until it has a golden brown crust. Add the chicken broth, cilantro, garlic, and Anaheim pepper to the Dutch oven. Cover with a lid and place into the oven for 3 hours. Turn the pork shoulder over and cook for an additional 2-3 hours or until the pork shoulder shreds easily and is very tender and juicy. Remove as much of the fat as possible then shred the meat with two forks. Set aside. Remaining Ingredients:
Wet a dishcloth or several paper towels and ring out. Place the corn tortillas inside and cook them in the microwave for 60-90 seconds until soft and pliable. Coat the baking dish with cooking spray then pour some enchilada sauce over the bottom. Take a corn tortilla and spoon shredded pork along the center then roll and place into the pan. Repeat until finished. Add the rest of the enchilada sauce over the enchiladas. Top with cheese then cover with tinfoil and place into the oven. https://4.bp.blogspot.com/-nLGCbXdpu...0/DSC_9029.JPG Bake for 25 minutes then remove the tinfoil and continue to bake for 5 more minutes or until the cheese is melted. Remove from the oven and sprinkle the top with green onions. Serve with sour cream. Enjoy. https://3.bp.blogspot.com/-B5VjusOCR...0/DSC_9085.JPG |
Red Enchilada Sauce
https://1.bp.blogspot.com/-4G7eVSn0e...0/DSC_9014.JPGI found this Bobby Flay recipe in the October 2010 Food Network Magazine. I've never been a fan of canned enchilada sauce so I was excited to give this recipe a try. I adapted the recipe a bit by using less oil, less chili powder, adding coriander, and using less honey. It was thick and so flavorful! My daughter thought it was "okay" but the rest of us thought it was FANTASTIC. It was so simple to make and it tastes so much better than canned sauce. This sauce would be wonderful on enchiladas, tacos, and huevos rancheros. Red Enchilada Sauce: Adapted recipe by For the Love of Cooking.net Original recipe by Bobby Flay - Food Network Magazine
https://1.bp.blogspot.com/-nW-wqK4qM...0/DSC_9008.JPGHeat the canola oil in a sauce pan over medium heat. Add the onion and cook until tender, about 5-6 minutes. Add the minced garlic, chile powder, cumin, coriander, and oregano then stir constantly for 1 minute. Add tomatoes (crushed by hand) and juice. Season with sea salt and freshly cracked pepper, to taste and add the honey then cover with a lid and simmer for 30 minutes. After the sauce has simmered for 30 minutes, blend the sauce with an immersion blender (or regular blender) until smooth. Taste and re-season if needed. Enjoy. https://1.bp.blogspot.com/-SQNWT9_T9...0/DSC_9010.JPG |
Turkey Italian Sausage and Mushroom Pizza Braid
https://1.bp.blogspot.com/-ayFi-2Dci...0/DSC_9188.JPGI didn't feel like making a big dinner so I decided to grab a few ingredients from the grocery store to make a homemade pizza. Instead of a regular pizza my kids and I decided to make a pizza braid. It only took a few extra minutes to make but was totally worth it! It not only looked really pretty it tasted delicious too. I planned on using just sausage and mushroom for the filling but my kids talked me into using pineapple too. This pizza braid was quick and easy to make and was a huge hit with the whole family... especially my kids who thought it was really cool. Turkey Italian Sausage and Mushroom Pizza Braid: Recipe and photos by For the Love of Cooking.net
https://1.bp.blogspot.com/-FoX4nnLRp...0/DSC_9143.JPGPlace the pizza dough onto a floured surface and let it sit at room temperature for 20 minutes. Preheat the oven to 400 degrees. Heat the olive oil in a large s****et over medium high heat. Add the sausage (removed from casings) to the s****et and cook for 3 minutes, making sure to break up the sausage into crumbles. Add the onion, mushroom, crushed fennel seeds, sea salt, and freshly cracked pepper, to taste. Cook for an additional 5-6 minutes, stirring often, or until the sausage is cooked through and the mushrooms and onions are tender. Set aside. Place a silpat mat (or large baking tray) on the counter and coat with cooking spray and sprinkle the top with a bit of cornmeal. Roll (or spread) the dough out on top of the silpat mat into a rectangle. Spoon the sauce down the center of the rectangle followed by the meat filling, pineapple, and cheese. Note: Don't use too much sauce or your pizza braid will be a bit soggy. Cut even slits on both sides of the filling with a pizza cutter. Starting at one end, fold alternating strips at an angle across filling. https://4.bp.blogspot.com/-ZZJIRUgxq...0/DSC_9149.JPGSpray the top of the pizza braid with olive oil cooking spray then sprinkle with a bit of dried basil. https://1.bp.blogspot.com/-LkZX6aCyJ...0/DSC_9151.JPGCarefully place the silpat mat onto a baking sheet then place into the oven and bake for 30-35 minutes. Remove from the oven and let cool for a few minutes before slicing and serving. Enjoy. https://2.bp.blogspot.com/-y92XeDtc1...0/DSC_9157.JPG |
Toffee Crunch Dip with Apple Slices
https://2.bp.blogspot.com/-NKDosgfJn...0/DSC_8915.JPGThis recipe is from my sister Dana. She makes this dip for holidays, birthdays, and tailgating for the BSU Bronco football games. It's always a huge hit when she makes it and never lasts long. The dip itself is sweet, creamy, and crunchy and it pairs perfectly with the crispy and tart apple slices. It's extremely quick and easy to make and will make all of your guests very happy. Thanks for the great recipe Dana. Toffee Crunch Dip with Apple Slices: Recipe and photos by For the Love of Cooking.net Original recipe by my sister Dana
https://3.bp.blogspot.com/-iO6Jx-XSR...0/DSC_8807.JPGCombine the cream cheese, brown sugar, white sugar, and vanilla together until mixed thoroughly. Add most of the toffee bits and stir. Sprinkle the top with the remaining toffee bits. Serve immediately with sliced apples. Enjoy. https://1.bp.blogspot.com/-ud0uYOcvo...0/DSC_8919.JPG |
Flaky ****ermilk and Chive Biscuits
https://2.bp.blogspot.com/-_1XFwnhSe...0/DSC_8844.JPGI made some flaky biscuits to go with the Cheese and Potato Soup I was serving for dinner recently. I decided to add chopped chives to the biscuits because I thought they would pair nicely with the soup. I loved the flavor the chives gave to these flaky biscuits and they tasted so fantastic dipped in the cheesy soup. They were simple to make and turned out flaky and delicious - a big hit with all of us. Flaky ****ermilk and Chive Biscuits: Recipe and photos by For the Love of Cooking.net Original recipe by Myrecipes and Cooking Light ~ 2008
https://4.bp.blogspot.com/-zLaNas98U...0/DSC_8797.JPGPreheat the oven to 400 degrees. Line a baking sheet with a silpat mat. Combine the flour, baking powder, and salt together in a bowl. Cut in the ****er with a pastry blender or two knives until the mixture resembles course meal. Place into the refrigerator for 10 minutes to chill. In a smaller bowl, combine the ****ermilk, honey, and chives then whisk until well blended. Add the ****ermilk mixture to the flour mixture and stir until mixed. Place the dough on a well floured surface and knead 4-5 times. Using a rolling pin, roll the dough into a 9 x 5 inch rectangle. https://4.bp.blogspot.com/-EH7E5sUSW...0/DSC_8813.JPGDust the top with flour then fold the dough crosswise into thirds (like folding a letter to fit into an envelope). Re-roll the dough into a 9 x 5 rectangle, dust the top with flour, and fold the dough crosswise into thirds again. https://2.bp.blogspot.com/-W-Jn8AQu1...0/DSC_8815.JPGGently roll or pat the dough into a 3/4 inch thickness and cut with biscuit cutter to form biscuits. Place dough rounds 1 inch apart on the baking sheet. Bake for 10-12 minutes or until golden brown. Cool two minutes on a wire rack then serve slathered with ****er. Enjoy. |
Mixed Greens with Apples, Sunflower Seeds, and Croutons with a White Cheddar and Chive Vinaigrette
https://3.bp.blogspot.com/-YoQff61lD...0/DSC_8880.JPGMy friend Kyle found a new vinaigrette that was filled with white cheddar and chives so we put together a very simple salad using mixed greens, apple, sunflower seeds, and croutons to go with the Cheese and Potato Soup we were having for dinner. The dressing was a bit sweet and tangy with a wonderful white cheddar and chive flavor and it paired nicely with the simple salad. I typically wouldn't post a dish like this because it's not much of a recipe but this salad and vinaigrette was so delicious that I had to share it with you. Mixed Greens with Apples, Sunflower Seeds, and Croutons with a White Cheddar and Chive Vinaigrette: Photos by For the Love of Cooking.net Recipe by Kyle Smith
https://3.bp.blogspot.com/-rno6WRO_F...0/DSC_8823.JPGCombine the mixed greens together with the sliced apple, sunflower seeds, and croutons. Drizzle the salad the white cheddar and chive vinaigrette and toss until evenly coated. Serve immediately. Enjoy. https://4.bp.blogspot.com/-HQ-mgXhSR...0/DSC_8900.JPG |
Cheese and Potato Soup
https://1.bp.blogspot.com/-rzj3JMNZW...0/DSC_8871.JPGWe were having friends over for dinner and I wanted to make something warm and comforting since it was a very cold and rainy day. I found this cheese and potato soup on Mary's site called One Perfect Bite that looked delicious, easy, and perfect for dinner. It was super simple to make, smelled delicious while cooking, and tasted creamy, cheesy, and fantastic. We all loved the soup, including all of the kids. Thanks for a terrific recipe Mary. Cheese and Potato Soup: Adapted recipe by For the Love of Cooking.net Original recipe by Mary at One Perfect Bite
https://2.bp.blogspot.com/-h6gWTPGa5...0/DSC_8804.JPGHeat the olive oil and ****er in a large Dutch oven over medium low heat. Add the onions and celery and cook for 5-6 minutes, stirring often, until tender. Do not let the onions brown. Add the potatoes, chicken broth, sea salt and white pepper, to taste. Simmer over medium low heat for 30 minutes. Once the potatoes are tender, mash them slightly with a potato masher, leaving most of them in chunks. Reduce heat to low then stir in the half and half, cheese, and sugar to the soup. Stir until the cheese has completely melted and dissolved into the soup. Taste and re-season with salt and white pepper, if needed. Simmer slowly for 10-15 minutes, making sure not to let the soup boil. Serve topped with chives, bacon, and more cheddar cheese. Serve immediately and enjoy. https://4.bp.blogspot.com/-EpoWU6cUG...0/DSC_8868.JPG |
Vegetable Pot Stickers
https://3.bp.blogspot.com/-NmcDeWAms...0/DSC_8565.JPGI found this recipe from Ming Tsai on the Food Network site and couldn't wait to make them. It was a bit time consuming but so worth it because they turned out fantastic. These were truly the best tasting pot stickers I have ever had. To save time, I used a gyoza dipping sauce and sweet chili sauce that I already had in the refrigerator for dipping. My whole family really loved these pot stickers, especially my daughter, who could have eaten the whole batch by herself. I served these vegetable pot stickers with the Asian Style Pork Chops and Sesame Green Beans for a healthy and delicious dinner. I highly recommend this recipe. Vegetable Pot Stickers: Adapted recipe and photos by For the Love of Cooking.net Original recipe by Ming Tsai ~ Food Network
https://2.bp.blogspot.com/-4VRK2dSGl...0/DSC_8545.JPGHeat the canola oil in a large s****et over medium heat. Once it is hot add the onion and mushrooms and cook for 3-4 minutes; add the cabbage, carrots, chives, ginger, and garlic. Season with sea salt and white pepper, to taste and cook for 2-3 minutes, stirring often. Taste and re-season if needed. Set aside to let the mixture cool down. Once the mixture has cooled, add the sesame oil and cilantro then mix well. Spread out the pot sticker wraps onto wax paper then scoop a small teaspoon full of filling onto the center of each wrap. https://3.bp.blogspot.com/-AeCapOjH0...0/DSC_8551.JPGWet the top of each pot sticker wrap with a baster brush dipped in water. Fold the pot sticker to make a moon shape and pinch shut with 3 to 4 pleats along the side. Really make sure they are sealed, so the filling doesn't fall out. Repeat this process until all the mixture is used up. https://3.bp.blogspot.com/-WIcVBgcNb...0/DSC_8557.JPGHeat a large non stick s****et coated with cooking spray over medium high heat. Once the pan is HOT add the pot stickers, and cook until the bottoms are browned, about 3 minutes. Add 1/4 cup of water and immediately cover with a lid to steam the pot stickers. Carefully watch the pot stickers and completely evaporate the water so the bottom gets crispy again and sticks to the s****et. Serve immediately with dipping sauce. Enjoy. https://3.bp.blogspot.com/-1aFdv5tqr...0/DSC_8562.JPG |
Asian Style Pork Chops
https://2.bp.blogspot.com/-4oD3DKygW...0/DSC_8590.JPGI had some thick cut pork chops to use up so I went in search of a recipe online. I found this one at Life's Ambrosia that sounded simple and delicious. I adapted it just a bit by using fresh ginger, using a bit more soy sauce, using less sriracha (to make them kid friendly), and by cooking the meat in a grill pan instead of the oven. They turned out really tender, juicy, and flavorful. My whole family enjoyed these chops and they paired nicely with the homemade pot stickers (recipe to come) I made. Asian Style Pork Chops: Adapted recipe and photos by For the Love of Cooking.net Original recipe by Life's Ambrosia
https://4.bp.blogspot.com/-b6dmZMYu8...0/DSC_8541.JPGCombine all of the ingredients together in a zip lock bag, mix them thoroughly, then add the pork chops and marinate in the refrigerator for at least 2 hours. Heat the grill pan over medium high heat until hot. Coat the pan with cooking spray then add the pork chops. Cook for 5-6 minutes then flip the pork; continue cooking for 5-6 minutes or until the pork is cooked through. Let the meat rest for 5 minutes before serving. Enjoy. https://4.bp.blogspot.com/-jXeiwEJ2H...0/DSC_8581.JPG |
Roasted Baby Potatoes with Parsley and ****er
https://1.bp.blogspot.com/-MZ9_S1sFu...0/DSC_8777.JPGI wanted a simple side dish to go along with the Blackened Flank Steak I served for dinner. I found some baby potatoes and parsley in the refrigerator so I decided to roast the potatoes then toss them with a bit of ****er and parsley. They tasted so delicious! We ll loved this side dish, especially my daughter whole gobbled them right up. Roasted Baby Potatoes with Parsley and ****er: Recipe and photos by For the Love of Cooking.net
Toss the roasted potatoes with the ****er and freshly chopped parsley until evenly coated. Serve immediately. Enjoy. https://4.bp.blogspot.com/-rIZOO_FZ0...0/DSC_8786.JPG |
Blackened Flank Steak
https://3.bp.blogspot.com/-cdQoOaHGs...0/DSC_8762.JPGWhile perusing one of my favorite food blogs, Nibble Me This, I saw this recipe for a blackened dry rub for steaks. I had a flank steak in my fridge that I needed to use up so I decided to give this spicy rub a try. I adapted it just a bit by using less cayenne pepper and using celery salt instead of celery seed. I sprinkled it lightly on one portion of the steak so it wouldn't be too spicy for my kids. It turned out so delicious! My husband and I both loved the flavor of the spicy rub on the flank steak and the kick it gave to the meat. Thanks for a fantastic recipe Chris! Blackened Flank Steak: Adapted recipe by For the Love of Cooking.net Original recipe by Chris at Nibble Me This
https://4.bp.blogspot.com/-goBly4e6s...0/DSC_8744.JPGCombine the spices together and mix thoroughly. Sprinkle on each side of the flank steak. Heat the grill pan on medium high heat and coat with olive oil cooking spray. Cook the flank steak for 3-4 minutes per side or until it's cooked to your desired degree of doneness. Let the meat rest for 5 minutes before slicing in thin slices against the grain. Enjoy. https://1.bp.blogspot.com/-KcME7cQe_...0/DSC_8757.JPG |
Banana Banana Bread
https://4.bp.blogspot.com/-OZn4zD5rt...0/DSC_8537.JPGI love to experiment with baking by adding fruits, chocolates, and nuts to different muffin, bread, and cookie recipes. However, sometimes I just want to bake simple recipes really focusing on the main ingredient. I had four ripe bananas to use up so I went in search of some banana recipes. I found this banana banana bread on Allrecipes.com and decided to give it a try. I adapted it a bit by adding vanilla, cinnamon, and nutmeg but otherwise followed the recipe. The banana flavor was amazing in this loaf of bread - it was moist and absolutely delicious! Sometimes, simple is best. Banana Banana Bread: Adapted recipe by For the Love of Cooking.net Original recipe by Shelley on Allrecipes.com
https://4.bp.blogspot.com/-T4iGoEPkN...0/DSC_8507.JPGPreheat the oven to 350 degrees then coat a 9x5 loaf pan with cooking spray. In a large bowl, beat together the ****er and sugar until creamy. Add the eggs, bananas, and vanilla then continue beating until well combined. In a separate bowl, combine the flour, baking soda, cinnamon, salt, and fresh nutmeg together, mix well. Add the flour mixture into the banana mixture and stir until just combined. Pour the batter into the prepared loaf pan. https://3.bp.blogspot.com/--dD3oPA4m...0/DSC_8509.JPGBake for 55-60 minutes or until a tester inserted in the center comes out clean. Let the bread cool in pan for 10 minutes then turn out onto a wire rack. Slice and slather with ****er. Enjoy! |
Caramelized Mushroom, Onion, Asparagus and Extra Sharp White Cheddar Omelet
https://3.bp.blogspot.com/-Zpj0k5Ixt...0/DSC_8410.JPGI love to make omelets because they are quick, simple, and you can put whatever you are craving inside. I like my omelets with one egg because I love the really thin egg layer; my husband on the other hand, prefers a thicker egg layer so I make his with two eggs. I was craving an omelet for breakfast recently so I went in search of ingredients. I found some asparagus, mushrooms, onions, and extra sharp cheddar in the refrigerator that I thought would make a delicious omelet... I was right! It took minutes to make but tasted like a fancy gourmet omelet - I love that! Caramelized Mushroom, Onion, Asparagus Omelet with Extra Sharp White Cheddar: Recipe and photos by For the Love of Cooking.net
https://4.bp.blogspot.com/-gw02A_Cf2...0/DSC_8401.JPG Heat the olive oil in a non-stick s****et over medium heat. Add the onions and mushrooms once the pan is hot. Cook, stirring occasionally, for 4-5 minutes until tender. Add the asparagus spears to the s****et and continue cooking for 4-5 minutes until the mushrooms and onions are caramelized and the asparagus is tender. Season with sea salt and freshly cracked pepper, to taste. Remove from the s****et and set aside for later use. Clean the s****et out with a paper towel then spray it with cooking spray. Turn the stove to medium low and turn the broiler on in your oven. Crack one or two eggs into a bowl, add the milk, and whisk until well blended; season with sea salt and freshly cracked pepper, to taste. Pour the egg mixture into the s****et and swirl so the pan is evenly coated with egg. Once your egg is starting to set, spoon on the mushroom, onion, and asparagus filling then top with the shredded cheese. https://3.bp.blogspot.com/-A2DEFkofW...0/DSC_8402.JPG Move the s****et to the oven and place on the top rack (don't put the handle in the oven if it's not oven safe) and let the broiler cook the top part of the egg, it takes only 20-30 seconds or so. Remove the pan and flip the other part of the egg mixture on top of the veggie mixture. Slide onto a plate and serve immediately. Enjoy. https://3.bp.blogspot.com/-AjMxhRu4D...0/DSC_8406.JPG |
Mint Chocolate Pixies
https://4.bp.blogspot.com/-hd-AyF9OU...0/DSC_8489.JPGMy son and I decided to make some chocolate pixies with mint since it was cold and rainy outside today. They were super simple and fun to make and they made the house smell fantastic. My son loved them and my daughter told me they are her new VERY favorite cookie EVER. I must say, they turned out moist, minty, and so delicious. Mint Chocolate Pixies: Recipe and photos by For the Love of Cooking.net
https://3.bp.blogspot.com/-XCZ-cQybZ...0/DSC_8454.JPGMelt the ****er and chocolate in a large glass bowl in the microwave. Add eggs, one at a time, beating at medium speed. Gradually add the sugar, vanilla, and mint extract. Combine flour, baking powder and salt in a bowl - mix thoroughly. Slowly add the flour mixture into the chocolate mixture beating at low speed until well blended. Cover and chill in the refrigerator for 2 hours. Preheat the oven to 300 degrees. Shape the dough into small balls then roll in powdered sugar. Place the balls on a silpat covered baking sheet. https://1.bp.blogspot.com/-BMyKfTvPr...0/DSC_8457.JPGBake for 16-18 minutes. Remove from the oven and let cool on a rack. Enjoy. https://4.bp.blogspot.com/-gpcALUGqI...0/DSC_8468.JPG |
Tuscan Chicken with White Beans and Spinach
https://4.bp.blogspot.com/-hWnvQv7E9...0/DSC_8439.JPG I pulled this recipe out of a Cooking Light magazine from October 2010. It looked so hearty, filling, and delicious as well as healthy. I loved that this was a one pan meal, it was simple to make, and it had very little clean up. We all enjoyed this dish... it was the perfect way to end a cold and rainy day. Tuscan Chicken with White Beans and Spinach: Adapted recipe by For the Love of Cooking.net Original recipe in Cooking Light ~ October 2010
https://4.bp.blogspot.com/-1O-Gere1h...0/DSC_8433.JPGCook the bacon in a large s****et over medium heat. Once the bacon is cooked, drain it on a paper towel then chop it up. Remove all but 1 tsp of bacon grease from the s****et. Add 1 tsp olive oil to the bacon grease in the s****et over medium high heat. Season the chicken with sea salt, freshly cracked pepper, garlic powder, and dried basil, to taste on both sides. Once the s****et is HOT, add the seasoned chicken thighs and cook for 5-6 minutes on each side, or until cooked through. Remove the chicken from the s****et, cover with a tin foil tent, and set aside. Add the remaining teaspoon of olive oil to the s****et over medium heat. Add the onion and cook, stirring often, for 4-5 minutes or until tender. Add the minced garlic, and cook stirring continuously for 1 minute. Add the drained diced tomatoes and white beans. Stir and cook for 4-5 minutes. Add the spinach, season with sea salt, freshly cracked pepper, and dried basil, to taste. Pour the juices from the chicken into the pan and mix well. Ladle the beans and spinach onto a serving dish then top with chicken. Serve immediately. Enjoy. https://4.bp.blogspot.com/-cQkGRfIGU...0/DSC_8445.JPG |
Garlicky Basmati Rice
https://2.bp.blogspot.com/-0QfLhjacl...0/DSC_8370.JPGI wanted to make a simple rice dish to serve alongside the Barbecued Chicken and Pineapple Skewers. I liked this recipe in one of my Cooking Light cookbooks because it was quick and simple to make but tastes extra flavorful and delicious. I loved the garlic flavor in this rice and the crisp green onions gave it nice texture. The skewers paired perfectly with this garlicky rice. Garlicky Basmati Rice: Adapted recipe and photos by For the Love of Cooking.net Original recipe by The Complete Cooking Light Cookbook
https://1.bp.blogspot.com/-lXZ_UGj8h...0/DSC_8353.JPG Heat the olive oil in a large sauce pan over medium heat. Add the rice and cook for 1 minute; add the minced garlic then cook, stirring frequently for 1 minute, being careful not to burn the garlic. Add the chicken broth and season the water with a bit of sea salt and white pepper, to taste; bring to a boil. Cover, reduce heat, and cook over medium low for 20 minutes. Remove from heat and don't touch for 5 minutes. Add the green onions and mix until well combined. Serve immediately. Enjoy. https://2.bp.blogspot.com/-ZyXp-lzxr...0/DSC_8366.JPG |
Barbecued Chicken and Pineapple Skewers
https://2.bp.blogspot.com/-_KD_tJuge...0/DSC_8373.JPGI found this recipe in my Tyler Florence "Family Meal" Cookbook. This recipe looked simple, quick, and tasty so I decided to make it for dinner. I loved the flavor of the barbecue sauce and it went nicely with the chicken and pineapple. These skewers were a huge hit with my entire family, especially my daughter. I served them over garlicky basmati rice for a healthy and delicious meal. Side Note: After many requests, For the Love of Cooking finally has a Facebook Page. Barbecued Chicken and Pineapple Skewers: Recipe and photos by For the Love of Cooking.net
https://4.bp.blogspot.com/-sLpHEA9G7...0/DSC_8349.JPGAdd the ketchup, soy sauce, honey, mustard, brown sugar, garlic, and lemon juice together in a small pan. Cook for 20 minutes over low heat, stirring often. Thread the chicken and pineapple pieces onto the skewers, alternating the chicken and pineapple. Season with sea salt and freshly cracked pepper, to taste. Pour half of the sauce into a small bowl then brush the skewers with the sauce. https://4.bp.blogspot.com/-mAKnRU7Sj...0/DSC_8356.JPGHeat a large grill pan over medium high heat and drizzle the pan with olive oil. Cook the skewers for 2 minutes on each side (4 sides) for a total of 8 minutes, or until the chicken is cooked through. Remove the finished skewers from the pan and place on a serving tray. Serve the skewers with the remaining barbecue sauce. Enjoy. https://4.bp.blogspot.com/-QehiDKQ5_...0/DSC_8391.JPG |
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