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Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 5
Dinner » Lamb » English

Ingredients:



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Step 1:


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Get the thyme and if you have a mortar and pestle use that to mush it all up, I haven't so I used this dinky little mini food processor thingy, which is ace.

Step 2:
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Stick in in a bowl and add a bunch of olive oil to make a simple marinade.

Step 3:


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Cut the lamb racks along the bone to get some nice cutlets.

Step 4:


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Stick them in a bowl and rub with the marinade we just made, the leave to marinade for 30mins or so in a cool place.

Step 5:


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Again if I had a mortar and pestle I would mush up the pine nuts, but didn't so used dinky food processor

Step 6:


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Also do the same with the Basil leaves.

Step 7:


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Combine with the pine nuts, olive oil and some balsamic vinegar to make a groovy side sauce for the lamb. Also add some seasoning to it. Want it to be nice and zesty so plenty of vinegar.

Step 8:


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On a hot griddle (with no oil) add the mushrooms and cook them slightly, nothing too insane just a few minutes.

Step 9:


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Take them off and put them into a large bowl. Then put the cutlets on the griddle

Step 10:


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Cook them for about 4-5mins per side, should give a nice medium.

Step 11:


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Then put them into the bowl on top of the mushrooms, add some roughly torn flat leaf parsley and the juice of half a lemon and some seasoning. Leave these for a few minutes so the mushrooms absorb all the juices off the meat.

Step 12:


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Then serve them on a platter for everyone to grab at the dinner table, with a nice green salad and the pine nut sauce thing we made earlier.