Step 5:


http://www.visualrecipes.com/files/r...342_image7.jpg


While that is mixing take a handful of raisins and spread them evenly about your bread. Then take about half of the brown sugar you measured out and do the same with it.

Step 6:


http://www.visualrecipes.com/files/r...342_image8.jpg


Next, slowly pour the milk/egg mixture over the bread making sure to coat all of it. If some of the bread is still sticking up out of the liquid you may have to push it down with a fork so it is all submerged. Once this is done, spread the rest of your brown sugar across the top.

Step 7:


http://www.visualrecipes.com/files/r...342_image9.jpg


Now stick it in the oven for 35-40 min, it is done when the top becomes browned and very springy. It should also carry the consitency of...well, bread pudding.

Step 8:


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The bread pudding will drop quite a bit as it cools. If you wish to serve it as a dessert some cream wipped up with a bit of vanilla suits it very nicely.