Step 5:


http://www.visualrecipes.com/files/r.../94_image7.JPG


Reduce this by about a half

Step 6:


http://www.visualrecipes.com/files/r.../94_image8.JPG


Then stir in the stilton/****er mix we did earlier until melted then chop and stir in the parsley. Put in a sauce jug and keep warm while you cook/grill/pan fry/whatever your steaks.

Pour your sauce as required on steak and enjoy the cheesey goodness.

The actual white/cream combo and how you cook that is a good base for all kinds of sauces. You can substitute the peppercorns for shallots and use different wines, like a red wine and roquefort cheese, etc. It's a nice way to experiment with sauces for various meats and fish.